Viewers are salivating over the return of common home-grown meals actuality TV exhibits.
Aside from SABC2’s “The Taste Master SA” returning for a second instalment, M-Net’s “My Kitchen Rules SA” is again for season 3 and the channel additionally just lately introduced the return of “MasterChef SA” season 4 in February 2022.
Right now, all eyes are on season 7 of e.television’s “Ultimate Braai Master”, which sees superstar chef Benny Masekwameng return as a decide for the third time.
And he’s joined by his culinary associate in crime, Pete Goffe-Wood, whereas Justin Bonello proves his Midas contact because the presenter.
In the 13-part sequence, 10 paired contestants are put via their paces within the nice outside.
They should show their ability, fiery ardour and flexibility in a slew of challenges.
In a latest chat with Masekwameng, he make clear the present’s return.
He defined: “Yeah, clearly we’ve been sitting for greater than two and a half years earlier than we might do season 7, so it got here as nice news for me and everyone that is concerned with the present, even with the challenges of lockdown and Covid.
“Pete and I’ve come a good distance. I believe this is our eleventh yr doing stuff that’s meals judging, restaurant judging and all types of judging.
“It was one thing I used to be trying ahead to.
“Obviously, you talked about our chemistry and the way effectively we work collectively.”
Masekwameng continued: “This season is particular however not totally different to the opposite seasons that we’ve achieved with him when it comes to the thrill of being on the street and attending to style all these meals and likewise the challenges that we’ve in retailer for the contestants.
“It was nice working with him once more and, hopefully, we will do 10 extra seasons with him.
“Even if it is not with this present however with a unique present. With Pete and Benny, issues will at all times work out.”
On Bonello because the host, he added: “He’s been doing it for longer than anybody else in South Africa, when it comes to cooking exhibits and ’Ultimate Braai Master’ itself.
“We additionally gel effectively along with Justin. He is aware of his stuff.
“And he’s the man who will inform you extra about the locations that we go to and the way exhausting the challenges are going to be and what is required for a contestant to remain within the sport. He’s a really educated man.
“I believe the three of us complement one another when it comes to our experience and likewise what we convey to the present itself and likewise how we relate to contestants on the present.”
So what can viewers look ahead to this season?
Without any hesitation, Masekwameng identified: “So this season is the best one but, simply to let you already know.
“Lots of people have been at house through the lockdown. Lots of people have been practising and watching reruns of the present and actually getting themselves prepared for this season.
“And we noticed that from the get-go with our heritage dishes. Better than what we’ve had on the earlier seasons and, understandably so, as everyone got here ready.
“And we had been blown away by the kind of mixtures that these guys do and what additionally they do on an open hearth, which hasn’t been achieved in a number of the seasons.
“This season, the usual of the meals has gone larger, the standard of the meals is even higher and the flavours and the style are at least what you get at a five-star institution.”
Curious about his uncommon mixture remark, I requested him to elaborate.
He stated: “Without giving so much away, there is a dish that one of the groups make, which is a fish head curry for the Heritage Day problem.
“And I lived in Durban for some time and I’ve had my fair proportion of fish head curries, however this one blew me away. Yoh, these guys man.
“But that is simply one of the dishes out of like 1 002 that we had, so it’s undoubtedly on a unique degree.
“A variety of issues which are achieved on the fireplace that appears unattainable for the conventional particular person was achieved on this season and viewers are in retailer for a journey via 50 of the locations that we’ve been to within the Eastern Cape plus a journey of meals via hearth.”
Unlike earlier seasons, the place pit-stops throughout provinces had been attainable, this season, with the lockdown restrictions, issues had been a bit of totally different not that viewers would discover from the locations they filmed at.
Braaing within the nice outside whereas attempting to beat the competitors is one factor, however doing so in climate that is unpredictable is an entire different beast.
Masekwameng laughed: “Yes, we love the climate altering, we don’t like when it is excellent on a regular basis.
“But it’s been excellent for all of those challenges that we’ve had for our contestants; we’ve had windy, we’ve had rain, we’ve had ice-cold, we’ve had hotter than hell days, which is precisely what we needed to place our contestants via. The climate performed its half.
“You understand how the motto goes, ‘Whether it rains or shines, we braai’.”
Meet the 🔥🔥Gourmet Grill 🔥🔥workforce Nhlakanipho Sokhela (Sox) and Thabo Rasimeni who’re no strangers to the Ultimate Braai Master. Thabo competed final yr and was the runner-up. Will they deal with the stress? #ultimatebraaimaster #ultimatebraaimasterseason7 @ch3fthab0 @Chef_sox pic.twitter.com/8uGk4bpOAp
— UltimateBraaiMaster (@UltimateBraai) September 16, 2021
On “MasterChef SA” returning, Masekwameng commented: “We’ve been a giant a part of ‘MasterChef’, you already know the seasons that we’ve achieved. It would have been good to be part of this.
“Obviously, it’s a unique manufacturing and the powers that be make the selections and, sadly, we’re simply expertise and we aren’t concerned with the precise planning of the present.
“It would have been good to have been concerned with this one however I suppose whoever is doing this has a unique imaginative and prescient, which is additionally okay.
“We haven’t achieved ’MasterChef’ since 2014. Whoever they get to do ’MasterChef’, it will likely be cool so long as it is consultant of South Africa and viewers will heat as much as that.”
As for his long-awaited cookbook, he laughed: “I’ve been saying it’s coming. And I’ve bought all of the recipes and tales, I simply must put it collectively.
“I’m considering the second half of subsequent yr could be perfect for me to say, ‘right here’s one thing or I’m about to launch one thing. But it’s undoubtedly coming.”
“Ultimate Braai Master” season 7 airs on Saturdays on e.television at 6pm.